No.2023 a polyunsaturated fatty acid with 18 carbon atoms; the only omega-3 fatty acid found in vegetable products; it is most abundant in canola oil; a fatty acid essential for nutrition
| ⭕️ |
[[ AnswerCalc[0] ]] % |
A |
[[ AnswerCalc[1] ]] |
💾
✔️
![]() |
[[ d.CommentTxt ]] |