No.41983 The bark of several species of Cinnamomum grown in China, etc.; Chinese cinnamon. It is imported as cassia, but commonly sold as cinnamon, from which it differs more or less in strength and flavor, and the amount of outer bark attached.
⭕️
❌
💾
| 🖊 | ☑️ |
| ⭕️ | [[ AnswerCalc[0] ]] % | A | [[ AnswerCalc[1] ]] |
|
|
|
|
|
|
|
|
💾
✔️
| [[ d.CommentTxt ]] |
| < | > |
| 🥇 |